Vigneti Fassone

About the wine estate

Prima

Description
GRAPE VARIETY: 100% Barbera
EXPOSURE: east
VILLAGE: Monleale
TRAINING SISTEM: Guyot YEAR OF PLANTING: 1938-1982
PLANTS PER HECTARE: 4.500
ALTITUDE: meters above sea level 320
SOIL COMPOSITION: calcareous and clayey soil
VINIFICATION: manual harvesting at full 
maturation towards the third decade of 
September; vinification with destemming crush and 
maceration with skin contact in steel tanks for 12 
days; punching down.
MALOLACTIC FERMENTATION: spontaneous
AGING: 12 months in resin containers
AGING IN BOTTLE BEFORE THE SALE: 12 months
FIRST YEAR OF PRODUCTION: 2018
SERVING TEMPERATURE: 18° C
  • Type of wine: Red
  • Grape: Barbera
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked

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