Organic red wine with an alcoholic character, warm, structured and rich in phenolic substances.
Its aromas of ripe red fruit and its softness have made it the most famous Apulian grape variety in the world.
It is obtained from Primitivo grapes, grown in a hot-arid environment and with a low number of buds per hectare: this gives rise to grapes rich in extractive and aromatic substances which give the wine structure. The organic management of our vineyards helps to preserve the true aromatic content of this vine.
In our cellar, its vinification takes place by bringing all the natural sugars of the grapes to complete fermentation, obtaining a wine without residual sugar and therefore drier, more austere, suitable to be accompanied with meals.
It gives its best with beef, robust meat sauces and eggplant parmigiana.