The grapes come from a single vineyard at high altitude (910 m) with a limestone and sandy- loam soil. The grape production is limited to 3,500 kg / ha
The harvesting is done in baskets of 12 kg and the grapes are selected and graded by hand.
The maceration is gradual, between 2 and 3 weeks, and maturation occurs according to the characteristics of the grape.
This is a signature wine with intense aromas of black fruit, incense and cocoa, which explode onto the senses.
This wine has 100% Tempranillo (Tinto Fino) grapes. It is aged for 17 months in barrels of French oak. The best temperature to serve this wine is 17-19ºC.
Primordium is perfect paired with game stews and red meat dishes with mushrooms and truffle sauces and also a seductive companion to chocolates, having a high percentage of cocoa.