About the wine estate


The grapes come from a single vineyard at high altitude (910 m) with a limestone and sandy- loam soil. The grape production is limited to 3,500 kg / ha
The harvesting is done in baskets of 12 kg and the grapes are selected and graded by hand.
The maceration is gradual, between 2 and 3 weeks, and maturation occurs according to the characteristics of the grape.
This is a signature wine with intense aromas of black fruit, incense and cocoa, which explode onto the senses.
This wine has 100% Tempranillo (Tinto Fino) grapes. It is aged for 17 months in barrels of French oak. The best temperature to serve this wine is 17-19ºC.
Primordium is perfect paired with game stews and red meat dishes with mushrooms and truffle sauces and also a seductive companion to chocolates, having a high percentage of cocoa.
  • Type of wine: Red
  • Grape: Tempranillo
  • Wine styles: Full-bodied red
  • Wine specifics: Biodynamic
  • Alcohol %: 14.2
  • Volume, ml: 750
  • Vintage: 2011
  • Suggested for meat: Poultry, White meat, Red meat
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled

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