Deep red cherry colour, bright. An intense bouquet of ripe black berries with a very subtle balsamic background. A fresh and fruity mouthfeel, with mineral notes and a slightly spicy touch. Well-balanced and good structure.
Monastrell, Cabernet Sauvignon, Alicante Bouschet and Petit Verdot.
AGE OF VINEYARDS
Monastrell, 23 years old. Cabernet Sauvignon, 18 years old. Alicante Bouschet, 28 years old. Petit Verdot, 13 years old.
Stony, poor in organic matter.
From September to October
13 hl/ha of Monastrell, 18 hl/ha of Cabernet Sauvignon and Petit Verdot and 16 hl/ha of Alicante Bouschet.
Hand-picked harvest and subjected to a strict selection 10 hl/ha of Monastrell, 20 hl/ha of Cabernet Sauvignon, 14 hl/ha of Alicante Bouschet and 30 hl/ha of Petit Verdot.
process in the cellar. Pre-fermentation cold maceration at 7ºC for 3 days, and post-fermentation with grape skins for 20 days under