Description

TYPE: 100% Macabeu fermented in barrel.

DESIGNATION OF ORIGIN: Terra Alta

CHARACTERISTICS: Made with grapes of special selected vineyards of over 50 years old. Controlled fermentation in French oak barrels for approximately 20 days at 16-18 ºC and subsequent aging on lees fermentation around 5-6 months during barrelling. 

VARIETIES: 100% Macabeu. 

CAPACITY: 75 cl. 

TASTE NOTES: 
Colour: straw yellow, clean and bright. 
Aroma: ripe fruit, peach and citrus with spicy ending notes.
Palate: wine with character, fresh and long with smoke notes and ripe citrus. Persistent and unctuous aftertaste. 

FOOD PAIRING: To accompany rice, fish etc. 

TASTING TEMPERATURE: Ideal to serve at 12-14 ºC.