Cooperativa de Gandesa

About the wine estate

Puresa Macabeu

TYPE: 100% Macabeu fermented in barrel.


CHARACTERISTICS: Made with grapes of special selected vineyards of over 50 years old. Controlled fermentation in French oak barrels for approximately 20 days at 16-18 ºC and subsequent aging on lees fermentation around 5-6 months during barrelling. 

VARIETIES: 100% Macabeu. 

CAPACITY: 75 cl. 

Colour: straw yellow, clean and bright. 
Aroma: ripe fruit, peach and citrus with spicy ending notes.
Palate: wine with character, fresh and long with smoke notes and ripe citrus. Persistent and unctuous aftertaste. 

FOOD PAIRING: To accompany rice, fish etc. 

TASTING TEMPERATURE: Ideal to serve at 12-14 ºC.
  • Type of wine: White
  • Grape: Macabeo
  • Wine styles: Full-bodied white
  • Wine specifics:
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Sea
  • Suggested for cooking type: Creamy, Cooked, Grilled

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