About the wine estate

Pythia Bianco Melissa D.O.P.

The story of our life
One family, one passion
Technical Sheet
Grape variety: greco bianco 80 % , trebbiano
 toscano 10 % , malvasia 10 % .
Type of soil: fertile soil tending to sands.
Yeld per hectare: 10 - 12 t/ha (tons).
Production area: Calabria - Crotone’s ionic coast.
Alcohol content: 12 % vol.
Soft pressing and fermentation at steel vats at controled temperature aging in steel for months.
Organoleptic analysis of wine
Colour: straw-yellow colour.
Odor profile: persistent and vinous with fruits and wild flowers hint.
Flavor: harmonious, balanced and rotundity flavors.
Food pairing
Fish and courses of mediterranean tradition, main course of
land snails
  • Type of wine: White
  • Grape: Trebbiano, Greco
  • Wine styles: Aromatic white
  • Wine specifics: Certified sustainable
  • Alcohol %: 12
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea
  • Suggested for cooking type: Fried

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