About the wine estate


100 % sauvignon grape . Gold Medal at Gilbert et Gaillard international challenge 2021.
White wine fresh and fruity, clean attack, good vivacity. Richness and length. Notes of citrus, white flowers. Serve chilled at 10° C.
Keep 2 to 4 years.

Food and Wine agreement
Aperitif : Antipasti, vegetable fritters, vegetable dips, deli.
Starters : Seafood and shellfish asparagus, eggplant, calf’shead,
veal sweetbreads, deli, salad.
Dishes : Grilles fish, fish sauce, brandade, veal stew, roast, white pudding,
Cold buffet : cold red and white meat, salads, vegetables pies, pasta.
Goat cheese.
  • Type of wine: White
  • Grape: Sauvignon Blanc
  • Wine styles: Dry
  • Wine specifics:
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2020
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled, Fried

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