Description

Recioto della Valpolicella D.O.C.G. Classico is a wine obtained from the historical grape varieties Corvina, Corvinone, Rondinella and Molinara of the classical region of Valpolicella.
It’s harvested by hand in autumn by careful selection of the best bunches, which are left to dry in fruit cellars for about 3-4 months depending on the instruction given by the Consortium for the production of wine. This organization indicates, year after year, the best moment for crushing, obtaining a natural concentration of organoleptic features.
After the drying process, the grapes are delicately pressed and cold soaked. Then there is a long alcoholic fermentation at a controlled temperature. This wine is excellent for dessert and it’s ideal with chocolate cakes, short crust pastries and dry biscuits.
We recommend a serving temperature of 18° C.