Cooperativa de Gandesa

About the wine estate

Red Somdinou

TYPE: Young black (small period in wood)


CHARACTERISTICS: Old vines. Fermented and macerated in stainless steel tanks for approximately 20-25 days at 25ºC, pressed and subsequent malolactic fermentation of about 30 days. Part of the wine is raised in oak for about 3-4 months.

VARIETIES: Carinyena, Garnacha Negra and Syrah

CAPACITY: 75 cl.

Colour: Intense red-violet colour.
Aroma: notes of red and black fruit and spicy hints.
Palate: Very fresh, complex and soft wine on the palate, with a long route.

FOOD PAIRING: To accompany cheeses, white and red meats, stews, etc.

TASTING TEMPERATURE: Ideal to serve at 16-18 ºC.
  • Type of wine: Red
  • Grape: Syrah, Carignan/Cariñena, Grenache Noir/Garnacha
  • Wine styles: Medium-bodied red
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Poultry, Red meat
  • Suggested for cooking type: Cooked

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