REFOSCO DAL PEDUNCOLO ROSSO BIO

Description
Vinificazione:
In rosso con macerazione prolungata delle uve, 12-15 giorni. Fermentazione a temperatura controllata 25 C°.

Caratteristiche organolettiche:
Limpido, di colore rosso rubino intenso con bouquet pieno, fragrante, vinoso con note che ricordano la mora ed i frutti di bosco. Sapore deciso, leggermente tannico e gradevolmente amarognolo.

Gastronomia:
Indicato per piatti gustosi a base di carni rosse, arrosti, pollame, coniglio.
  • Type of wine: Red
  • Grape: Other red grape
  • Wine styles: Medium-bodied red
  • Wine specifics: Organic
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Poultry, Red meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Grilled

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