About the wine estate

Refosco I.G.P. Venezia Giulia

Manual grape harvest in boxes, immediate destemming, fermentation in contact with the grape skins for 4 days, with frequent pumping over at controlled temperature. Vinified and stored in stainless steel barrels.

Pairings: cold cuts, cheeses, mixed boiled meats, roasts, pork, pork ribs, stews, game.

Serving temperature: 15 ° - 16 ° (cooler in summer)
  • Type of wine: Red
  • Grape: Other red grape
  • Wine styles: Medium-bodied red
  • Wine specifics:
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Red meat
  • Suggested for cooking type: Creamy, Cooked, Grilled

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