REGOLA Costa Toscana IGT RED

Description
GRAPE VARIETY: CABERNET FRANC, MERLOT, PETIT VERDOT
GRAPE HARVEST: BY HANDS WITH A CAREFUL SELECTION
WINEMAKING PROCESS: MANULA SELECTION OF THE GRAPES AND BERRIES, MEDIUM MACERATION, FERMENTATION IN NATURAL CONCRETE VATS AT CONTROLLED TEMPERATURE
REFINING/AGING: AFTER THE MALOLCTIC FERMENTATION, 18 MOTHS IN FRENCH BARRIQUES OF SECOND AND THIRD PASSGE. AT LEAST 12 MONTHS IN BOTTLE.
TYPE OF BOTTLE: 750ML
PAIRING: BRAISED READ MEAT, GAME AND AGED CHEESES

MINIMUN ORDER: 6 BOTTLES (EVEN MIXED) 

REVIEW: 
JAMES SUCKLING 91/100
ROBERT PARKER 91/100
GAMBERO ROSSO  2 RED GLASSES FINALIST
  • Type of wine: Red
  • Grape: Merlot, Cabernet Franc
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2014
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked, Grilled

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