Ribolla Gialla

VARIETY: 100% Ribolla Gialla (a native grape from Friuli Venezia Giulia)
IGT Venezia Giulia
WINEMAKING: 24 hours with the grape skins at room temperature, then fermentation at controlled temperature in stainless steel tanks
AGEING: in stainless steel vessels for about 6 months, plus 2 months in the bottle
DESCRIPTION: it shows a pleasing complexity of fragrances ranging from that of the typical local apple to the chestnut flower. Light-bodied with an elegant richness and nice aftertaste
FOOD PAIRING: great as aperitif, with finger-food and starters
  • Type of wine: White
  • Grape: Other white grape
  • Wine styles: Light-bodied white
  • Wine specifics:
  • Alcohol %: 12
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Vegetarian
  • Suggested for cooking type: Fried

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