Score is an average of two or more recognised professional reviews
From native grapes of Ribolla Gialla, stainless-steel vinification. Greenish yellow, elegant bouquet with floral and mineral notes. 
The palate is vibrant and delicate.
Excellent as an aperitif, it pares well with starters, velouté, fish-based dishes, herbs omelet.
Serving temperature: 10-12 °C (50-54 °F). Environment friendly techniques used.


° VINOUS by Ian D’Agata 90/100
° GAMBERO ROSSO 1 glass 🍷
  • Type of wine: White
  • Grape: Ribolla Gialla
  • Wine styles: Aromatic white
  • Wine specifics: Natural wine
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2020
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Spicy, Cooked, Fried

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