Ribolla Gialla - Spumante Brut

VARIETY: 100% Ribolla Gialla (a native grape from Friuli Venezia Giulia)
RESIDUAL SUGAR: 8 gr/l making it a Brut
METHOD: 10% of the base is aged in French oak casks, following a long re-fermentation (long Charmat) of 6 months in sealed tanks
DESCRIPTION: delicate floral “bouquet” with light aromatic notes; round in the mouth, creamy and full-flavoured
FOOD PAIRING: great with shellfish and seafood, vegetable and mushroom dishes
  • Type of wine: Sparkling
  • Grape: Other white grape
  • Wine styles: Dry
  • Wine specifics:
  • Alcohol %: 11.5
  • Volume, ml: 750
  • Vintage: NON VINTAGE
  • Suggested for meat: Sea, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Fried

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