After observing its clear, clear yellow color, you can enjoy its very fruity nose with aromas of lemon, pine resin and pineapple.
In mouth, the attack is frank and lively, and is followed by a crunchiness of lemon and resinous flavors, the salinity is very present.
The balance is very well done and the length is impressive.
Year of plantation : 40% 1963, 40% 1995, 20% 2016
Yield: 60 hl/ha
Minimum: 1-2 years old
Optimal: 3-6 years old
Maximum: 12 years old
Acidity (H2SO4) : 4.23 g/l
SO2 total : 140 mg/l
Residual sugar (Non-Chaptalized wine) : 3.5 g/l
Recommended operating temperature: 13°C