Description

Grapes: Montepulciano 70% Sangiovese 30%
Harvest: by hand, grapes selection in several stages 
Winemaking: grapes destemmed, fermentation in stainless steel
Aging: 8/9 months in steel, 36 months in barriques, at least 6 months in bottle

Food pairings: amatriciana, polenta with red sauce, roasted or grilled red meats like bistecca alla fiorentina

Serving  temperature 18°C