About the wine estate


Maceration at controlled temperature with 3 daily pumping over with a maceration time of 20 days. It is aged for 12 months in French oak barrels.
Visual phase: Medium-high layer cherry red. Cleansed. 
Olfactory phase:  Nose of medium-high intensity, clean. Complexity in aromas composed of red fruit, cocoa, orange peel, violets and a balsamic finish. 
Tasting phase:  Mouth with a dense entry, dry, with a slightly marked sweet tannin, medium acidity, medium alcohol and medium-high intensity. Medium-long finish with hints of cocoa, violets and red fruit.
  • Type of wine: Red
  • Grape: Merlot, Syrah, Cabernet Sauvignon
  • Wine styles: Dry
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2015
  • Suggested for meat: Poultry, Red meat, White meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Grilled

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