Located within the commune of Castellinaldo, region “Bric Cenciurio”; this is one of our first implant in the Roero area.
The strata of clay are extremely depth, about 3-4 metres. The surface, rich in siliceous limestone, is on the contrary the particular characteristic of a melted soil, rich in microelements, which is suitable for the arneis-wine.
End of August, beginning of September
Grapes are hand harvested into baskets and then kept for 10 days in freezer at a temperature of 0°c.
Grapes are mostly pressed. In a few hours the juice decants and the fermentation starts at low temperature in stainless steel tanks.