About the wine estate

Roero Arneis

Located within the commune of Castellinaldo, region “Bric Cenciurio”; this is one of our first implant in the Roero area.
The strata of clay are extremely depth, about 3-4 metres. The surface, rich in siliceous limestone, is on the contrary the particular characteristic of a melted soil, rich in microelements, which is suitable for the arneis-wine.
Harvest period
End of August, beginning of September
Grapes are hand harvested into baskets and then kept for 10 days in freezer at a temperature of 0°c.
Grapes are mostly pressed. In a few hours the juice decants and the fermentation starts at low temperature in stainless steel tanks.
  • Type of wine: White
  • Grape: Arneis
  • Wine styles: Light-bodied white
  • Wine specifics:
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Grilled, Fried

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