Description

Grapes variety : 68% Meunier - 17% Chardonnay -   15% Pinot Noir 
Dosage : 9 g/l Alcohol content : 12° 
Vinification :   • Mechanical vertical pressing, low juice extraction on ancestral press 
                               • Natural settling 
                               • Alcoholic fermentation in concrete vats 
                               • Natural and complete malolactic fermentation 
                               • No cold treatment to preserve aromas 
                               • Blend of reserve wines 
                               • Aging on lees for 18 to 24 months 
 
TASTING NOTES 
 Intense hue. With its red fruit, strawberry and cherry flavors, this well-balanced wine will please your eyes and palate. Its taste is in continuity of its smell and procures a sensation similar to the one felt when eating crisp fruit. 
 
It will illuminate your appetizer and highlight a capon, foie gras or beef filet. It can be also served with a red fruit dessert.