Grapes variety : 68% Meunier - 17% Chardonnay - 15% Pinot Noir
Dosage : 9 g/l Alcohol content : 12°
Vinification : • Mechanical vertical pressing, low juice extraction on ancestral press
• Natural settling
• Alcoholic fermentation in concrete vats
• Natural and complete malolactic fermentation
• No cold treatment to preserve aromas
• Blend of reserve wines
• Aging on lees for 18 to 24 months
Intense hue. With its red fruit, strawberry and cherry flavors, this well-balanced wine will please your eyes and palate. Its taste is in continuity of its smell and procures a sensation similar to the one felt when eating crisp fruit.
It will illuminate your appetizer and highlight a capon, foie gras or beef filet. It can be also served with a red fruit dessert.