Le Rosé d'Emeraude est un rosé de saignée et d'assemblage de différents cépages. En règle générale négrette, syrah et cabernet-franc. Saignée à la limite du rouge, c'est aussi et surtout un rosé de repas.

Un Rosé de saigné elevé pendant 6 mois, de bouche friande et finement fruité.
  • Type of wine: Rose
  • Grape: Syrah, Cabernet Sauvignon
  • Wine styles: Light-bodied red
  • Wine specifics:
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea
  • Suggested for cooking type: Fried

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