PINK SPARKING WINE
Grape: 90% Pinot Noir; 10% chardonnay
Yield: 70 – 80 hl/ha or 3 tons/acre
Fermentation: 7 day
Vinification: The grapes are harvested by hand in boxes, separated from the stalks and left to macerate on the skins for 10-12 hours. At the end of the fermentation process, the yeasts are stirred weekly until January. Re-fermentation in bottle and left to mature on yeasts for 12/18 months.
Ideal food pairings: Perfect as an aperitif and to compliment Asian dishes
Serving temperature: 8-10° C
Tasting notes: These pink bubbles offer a crescendo of aromas with hints of black cherry, cherry and honey. A perfect balance between alcohol, acidity and bubbles will leave you wanting more.