Rosato  2019 BIO 

DESCRIPTION: A fresh and intense perfume of fruit and flowers. Very fine and richly flavoured.
SERVING SUGGESTIONS: Excellent both as an aperitif or drunk with a meal.
HARVEST: Picked by hand in the last ten days of August
VINIFICATION: Maceration on the skins for 6 hours of the whole berries followed by pressing. Fermentation and the few months’ maturation take place entirely in stainless steel.
ANALYTICAL DATA: Alcohol 12,80%, Total Ac. 6,05 g/l, Ph 3,20, Dry extract 21,00 g/l, Residual sugar 1,00 g/l.
  • Type of wine: Rose
  • Grape: Pinot Noir/Spätburgunder
  • Wine styles: Dry
  • Wine specifics: Organic
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Grilled, Fried

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