Rosato | Winecolors Collection

Grapes: 95%Sangiovese 5% Lacrima
Harvest: by hand in small baskets with grapes selection 
Winemaking: short skin contact maceration, fermentation at controlled temperature  
Ageing: 5 months in stainless steel, followed by bottle aging

Food pairings: raw fish, fish-fry and shellfish; perfect as aperitif

Serving temperature 12°C
  • Type of wine: Rose
  • Grape: Sangiovese
  • Wine styles: Dry
  • Wine specifics: Natural wine
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked, Fried

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