Azienda Agricola Bertoldi

About the wine estate

Rosato Verona IGT Biologico

Cultivation area:
Veneto region, province of Verona, classic hilly area overlooking the east of Lake Garda.
Soil type:
Moraine origin, variable depending on the micro-zones, clayey with little structure.
Hand harvest in September. It macerates into a closed tank saturated with nitrogen. The fermentation takes place in the controlled temeprature: initially of 12°C for the first 3-4 days, then raised till 18°C.
It rests into stainless steel.
Shiny coral pink, while aging appear orange notes.
Intense, pleasant, floral with aromas of bread.
Fresh, sapid and balanced, with scents of wild strawberry and a hint of pink grapefruit.
It maintains its characteristics for more than 3-4 years; it should be stored in cool (18-19°C) and low light places.
  • Type of wine: Rose
  • Grape: Rondinella, Corvina
  • Wine styles: Dry
  • Wine specifics: Organic
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: NON VINTAGE
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Cooked

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