Conti di Prampero

About the wine estate

Rosso Grintinolo

Score is an average of two or more recognised professional reviews
Indigenous greapes blend : 
Refosco p.r. 2018 (61%), Schioppettino 2018 (27%), Tazzelenghe 2018 ( 12%)

When fully ripe the grapes are harvested, taken to the cellar, destemmed and the must obtained together with the skins is placed inside tanks for maceration.
Fermentation takes place at a controlled temperature for a period, during which the skins are stirred with the liquid part in fermentation daily.
  • Type of wine: Red
  • Grape: Red blend
  • Wine styles: Medium-bodied red
  • Wine specifics:
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked, Grilled

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