About the wine estate


60% Sangiovese - 20% Cabernet Sauvignon - 20% Merlot
Ageing: 10 months in oak casks of 35 hl. Maturation: 4 months in bottle before sale.
Ruby red with purplish highlights, pleasant clarity and elegant density.
The nose has rich red fruit notes, good complexity and aromatic intensity
The tastes is balanced, well-orchestrated and with moderate length
Ideal serving temperature 16 -18 °
  • Type of wine: Red
  • Grape: Merlot, Sangiovese, Cabernet Sauvignon
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled, Fried

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