Vineyard: 4 ha, planted in 2000/2005
Soil: clay, limestone
Fermentation: in concrete tanks for 21-23
Aging: 10-12 months in stainless steel e
cement, before bottling
Refinement: 3 months in the bottle before sale
It is a 100% Barbera del Monferrato DOC,
with the typical and characteristic scents of the Barbera del
The scent of black cherry and black currant stands out on the nose, then of
fern and cloves, while in the mouth it has
an excellent drinkability with a finish
persistent of sour fruits.
It is the typical pleasant and supple "all meal" wine
with any type of table.