Description

A full-bodied red wine with an intense and brilliant ruby color. To the sense of smell, what stands out is, the characteristic aroma of black Cherries and ripe Berries as well as a hint of vanilla because of the aging
processes in oak barrels. On the palate, it is ripe and fruity. This wine is a complex expression of Precious Red Grapes from Verona and Valpolicella: the Corvina, the Rondinella and the Molinara, as well as other red grapes. A well structured wine which is smooth to the palate.
Features: In March, after the harvest, the new vintage of the Valpolicella Superiore is macerated together with the skins from previous Amarone productions. This, according to the ancient Veronese technique of the “Ripasso”, which increases the olfactory sensations of the structure of the Red Wines of Verona. A further aging process for 12 months in oak barrels is required, and this gives further characteristics of higher complexity to the Wine.