Grape: 50% croatina,25%cabernet s,, 25%barbera
Yield: 70 – 80 hl/ha or 3 tons/acre
Fermentation: 10 days on the skins
Vinification: The grapes are left to macerate on the skins for 10-15 days. At the end of the fermentation process, the yeasts are stirred weekly until January.
Type of wine closure: screw cap
Ideal food pairings: Marvelous with red, dark and wild meat.
Serving temperature: 18° C
Tasting notes: ROSSODEZZA is our signature blend, based on decades of perfecting the mix of various grapes. This ruby red wine with brilliant reflections offers an intensity in which the pepper, licorice and strong tannins of the Cabernet Sauvignon are balanced by the Croatina grapes and enriched with the raspberry and cherry notes of the Barbera grapes. This wine ages well and can be cellared.