Tenuta Ca' Sciampagne

About the wine estate


Processing and vinification: grapes poorly treated with organic products, harvested when ripe and selected by hand on crates, destemmed and crushed, ferment spontaneously with only indigenous yeasts, macerate on the skins for 5 months.
No clarification, no filtration, no added sulphites. Aging for at least 9 months in oak tonneaux.

Organoleptic notes: Sacradebucce has a ruby red color, impenetrable, consistent.
Intense nose with a prevalence of morello cherry and ripe plum, vinous, delicate. Rightly tannic, dry, harmonious.

Serve at a temperature of 16/18 degrees centigrade.
It can have a natural deposit.
  • Type of wine: Red
  • Grape: Sangiovese
  • Wine styles: Full-bodied red
  • Wine specifics: Natural wine
  • Alcohol %: 15
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Red meat
  • Suggested for cooking type: Creamy, Cooked, Grilled

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