SANGIOVESE

Description
Vinification: stainless steel and concrete fermented. 


Intense ruby red coloured. 
Floreal, fruity, with red rose, cherry and violet notes.
Fresh, slightly acid and tannic.
Intense and persisent.

SQNPI CERTIFICATION NATIONAL QUALITY SYSTEM OF INTEGRATED PRODUCTION) 
Certified Sustainable Quality, from the vineyard to the the bottle.



Food pairings:
Umbrian typical torta al testo, first courses with meat sauce, medium-aged pecorino, roasted pork.
  • Type of wine: Red
  • Grape: Sangiovese
  • Wine styles: Light-bodied red
  • Wine specifics: Certified sustainable
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2020
  • Suggested for meat: Poultry, White meat, Red meat
  • Suggested for cooking type: Spicy, Cooked, Grilled

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