La Cantina tra gli Ulivi

About the wine estate


Denomination: Pinot noir IGT  Tuscany - Variety type: Pinot noir 100%
Soil type: Clay Mineral - Altitude of the vineyard: 290 mt – Hectares:  1.0 - Esposure:North Est/South West
System of farming the vineyards: The spurred cordon - Strains density (nr./ha): 5.850 - Yield per hectare (q/ha) 5.500 
Harvest period: First week of september - Vinification: Stainless steel/ barrels 
Aging: More than 12 months - Bottle aging: More than 12 Months
Color: Ruby red with grenate-finish violet riflesses
Perfume: Intense spice of black pepper, cloves, cinnamon and sugar cane. Fruit sensations of cherry, orange red, pomegranate; floreal notes of rosehips, sensations of potpourri and sweet violet with earthy undertones and a slight accent of truffles and minerals
Taste: Fresh, structured, with intense mineral component; sensations of underwood fused to light fruit and floral components. Tannin medium-grained with a long of brushwood, floral aromas, spicy and persistent.
  • Type of wine: Red
  • Grape: Pinot Noir/Spätburgunder
  • Wine styles: Full-bodied red
  • Wine specifics: Natural wine
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Red meat
  • Suggested for cooking type: Spicy, Grilled

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