Sant'Emiliano Valtènesi Doc

Description
APPELLATION Valtènesi DOC
GRAPE VARIETY Groppello, Marzemino, Barbera e Syrah
SOIL Second level moraine soil (200 MASL).
DENSITY 5000 plants per ha
YIELD PER PLANT 1,5 kg per plant
PRODUCTION PROCESS Application of the protocol Rosé: Double shoot removal- No defoliation in the vineyard - Hand picked grapes -Soft pressing - Cold maceration &
Fermentation at controlled temperature - Aging in steel tanks for 4 months


DENOMINAZIONE Valtènesi  DOC
VITIGNO Groppello, Marzemino, Barbera e Syrah
TERRENO Terreno morenico di secondo livello (200m Slm)
RESA PER PIANTA 1,5 kg per pianta
LAVORAZIONE Applicazione protocollo Rosè: Spollonatura
e rimozione doppi germogli - Nessuna
defogliazione in vigna - Microconcimazione
azotate in corrispondenza della maturazione
fenolica - Uve Raccolte a mano - Pressatura
soffice - Macerazione a freddo per 6 ore
circa - Fermentazione per circa 15/18 giorni
a temperatura controllata - Affinamento in
acciaio per 3/4 mesi - Maturazione di 2 mesi
in bottiglia.
  • Type of wine: Rose
  • Grape: Syrah, Barbera
  • Wine styles: Dry
  • Wine specifics: Vegan
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, White meat, Vegetarian
  • Suggested for cooking type: Grilled

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