Description

The grapes we use to make Sapientia are selected from our Rueda and Nava del Rey vineyards. These vineyards are cultivated using organicfarming techniques and they are audited and certified by the Castilla y León Organic Agriculture Council.
The grape harvest in the 2019 took place in the middle of September. A short cold maceration was initially carried out followed by pressing. The fermentation took place by making use of the natural yeasts on the grape skins. Thanks to the organic techniques used, these are high quality yeasts that expressthe unique characteristics of the verdejo grapes. After fermentation the wine was aged on its fine lees and then clarified with bentonite to stabilise.
In the visual phase the wine is bright yellow with greenish reflections. In the nose it has a high aromatic intensity, predominating the notes such us cut grass,
citrus and aromatic herbs like mint, coriander and fresh basil. In the mouth, Sapientia Sauvignon Blanc has a great estructure and volume.