Sarolo Rosato

Vinified from  Susumaniello , an autochthonous vine known locally as cucciguaniello , which almost disappeared at the end of the 19th century due to phylloxera devasion, selected and handed down to us on site thanks to the experience of five generations.

Grapes with a long phenological phase and late ripening, give a delicately fresh, floral, fruity and pleasantly aromatic wine, typical of this historic vine.
  • Type of wine: Rose
  • Grape: Other red grape
  • Wine styles: Dry
  • Wine specifics: Organic
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2020
  • Suggested for meat: Sea, Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Cooked

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