Sarolo Susumaniello

Vinified in purity from Susumaniello, an autochthonous vine locally called cucciguaniello , which disappeared at the end of the 19th century due to phylloxera devastation, selected and handed down to us for five generations.

Grapes with a long phenological phase and late ripening, give a delicately fresh, floral, fruity and pleasantly aromatic wine, typical of this historic vine.

Decanting is recommended
  • Type of wine: Red
  • Grape: Other red grape
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Red meat, Vegetarian
  • Suggested for cooking type: Cooked, Grilled

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