About the wine estate


Production Technique: The fermentation takes place in stainless steel with a long maceration on the skins. Once the malolactic fermentation, the wine is aged in small French oak barrels for 24-36 months.
Bottling: Without any kind of clarification, cooling and filtration.
Tasting notes: 
Intense ruby red color with dense chromatic texture, nose unequivocal is refer to cherries, coffee and cloves, the taste is full-bodied, soft, dense, concentrated and powerful, with thick and very soft tannins well driven by vigor alcoholic in a long finish.
It is recommended to serve the Sassòne into a decanter at a temperature of about 16-18 degrees.
  • Type of wine: Red
  • Grape: Merlot, Montepulciano, Cabernet Sauvignon
  • Wine styles: Full-bodied red
  • Wine specifics: Certified sustainable
  • Alcohol %: 15
  • Volume, ml: 750
  • Vintage: 2008
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked, Grilled

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