TYPE 	Colli Piacentini  DOC 
GRAPE 	100%  Sauvignon Blanc 
ALCOHOL 	12,5 % vol. 
REGION 	Emilia Romagna 
YIELD 	50 quintals per hectare 
HARVEST 	hand-picked into crates of 20 kg. 
VINIFICATION 	soft pressing with the press, white vinification without maceration on the skins in stainless steel vats at controlled temperature. 
AGING 	in stainless steel for 6 months 
MATURATION 	for at least 3 months in a bottle 
CHARACTERISTICS 	intense white with golden hues. bouquet of exotic fruits and apricot jam. spicy notes of vanilla, thyme and sage. excellent acidity and persistence 
TEMPERATURE 	serve at about 10/12 degrees. 
BEST SERVED WITH 	white meat dishes, roasted fish, grilled fish, first courses, soups, cheeses.
  • Type of wine: White
  • Grape: Sauvignon Blanc
  • Wine styles: Full-bodied white
  • Wine specifics:
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Grilled, Fried

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