SAUVIGNON

Description
Straw yellow with bright green hues, lingering and vibrant bouquet recalling white peach, sage and tomato leaf. 
The palate is dry with typical varietal pungency.
Excellent with starters, vegetable soups, egg-based dishes and cooked fish with sauce. 
Serving temperature: 10-12 °C (50-54 °F). Environment friendly techniques used.

SAUVIGNON 2018

° VINOUS by Ian D’Agata 91/100
  • Type of wine: White
  • Grape: Sauvignon Blanc
  • Wine styles: Aromatic white
  • Wine specifics: Natural wine
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked, Fried

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