SAUVIGNON DOC COLLIO

Description
Grape types: Sauvignon
Soil: Ponca, a marl and sandstone rock
Harvest: Manual
Yeld per vine: Approx 1,5 kg per plant
Vine training system: Guyot
Vinification: Skin maceration is done at low temperature (8-10°C). Soft pressing follows and fermentation is done at controlled temperature for a period of about 15 days.
Elevation: In steel tanks under controlled reduc-tion on the lees until the following spring. Once in the bottle, the wine ages for a couple of months.
Wine characteristics: A wine that presents a delicious weave of elderflower and white peaches lifted by grapefruit zest and hints of passion fruit. The palate elegantly reprises this beautifully poised aromatic array.
Ageing potential: 3 to 5 years
  • Type of wine: White
  • Grape: Sauvignon Blanc
  • Wine styles: Full-bodied white
  • Wine specifics:
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Cooked

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