SAUVIGNON: the bouquet and the taste recall exotic fruit, yellow pep.pers and melon. 
A wine to be drunk as aperitif and whichmatches hors-d’œuvre with ham, first quality fish, such as sea crayfish, European lobster, prawns, salmon and fish in sauce, creamy and delicate soups. To be served at 8º-10ºC.
  • Type of wine: Sparkling
  • Grape: Sauvignon Blanc
  • Wine styles: Aromatic white
  • Wine specifics: Certified sustainable
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Vegetarian
  • Suggested for cooking type: Grilled

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