Description

A D. O. C. Friuli Isonzo
our Sauvignon with an average age of the vines of about 30 years and a yield per hectare of
about 80 quintals. The soil of this area is calcareous with the presence of gravel, located at
an altitude of 50/100 meters. on the lm, but characterized by important thermal excursions between
day and night. The path from the bunch to the wine is all done in steel, starting from one
thermoregulated fermentation in stainless steel vats, and stopping for the following 5 months
always in steel, at least another 5/6 months will be the time it will remain in the bottle to express
its characteristics; it has an alcohol content of 13% vol
Sensory analysis
It is crystalline in its limpid brightness, the dress is straw yellow for this
Sauvignon "L 'Umberto" of excellent workmanship. The nose has delicate non-invasive herbaceous tones,
we certainly find the character of the grape but declined more on fruity tones and in any case
yes, the tomato leaf, yes, the pepper note but less