Description

Great spice-driven red wine from selected autochthonous grapes.  red colour with violet hues. Vibrant bouquet recalling red berries, cyclamen and black pepper . 
The plate is full, elegant and complex, market with  authentically varietal pungency.
Excellent with mushrooms veloutè, fermented cheese, roast meat and noble wild game. 
Refining in wood barrels for 24 months
Serving temperature 18°-20° C. Environmental friendly techniques used.