From autochthonous grapes of Schioppettino. Deep ruby red with light violet hues. Vinous and fragrant bouquet followed by red berries and spicy texture.
Fresh and vibrant.
Refining in stainless-steel tanks for 12 months
Good with cold cuts and salami, clear soup, white roast meat and cooked fish with sauce.
Serving temperature: 16-18 °C (60-64 °F). Environment friendly techniques used.
SCHIOPPETTINO RINERA 2017
° VINOUS by Ian D’Agata 91/100
° GAMBERO ROSSO 2 black glasses 🍷🍷