Description

This Conegliano Valdobbiadene sparkling wine, departing from the normal Italian method refermentation, adheres to the more classic refermentation in the bottle method. After the wine spends 12 months sur lie, the wine is disgorged and receives a further six months ageing in the cellar, which confers on Sei Uno a subtle complexity that beautifully complements the aromas classic to Prosecco Superiore. The bouquet releases rich notes of rennet apple and freshly-shelled hazelnut, enlivened by rosemary and mint. On the palate, it is clean-edged and ultra-crisp, like the first bite into an apple, mirroring the fragrances of the bouquet, while the finish is very long-lived.
Sei Uno is the perfect accompaniment to fish- and vegetable based antipasti and other dishes. It will show good improvement during the four years following the vintage date; if it is well stored, its nose and palate will grow in complexity well over six years after harvest.