90% Bobal - 10% Cabernet Sauvignon
Selection of the grapes in the vineyard during harvest in crates of 15 kg. The grapes are cooled to 4C for 24 hours. Fermentation in 1.000L wooden casks. The cap is very gently submerged by hand during fermentation. Total period of fermentation and maceration is 26 to 34 days. Only free run wine is used. Barrel aging for 18 months in carefully selected new French oak barrels of 225L.
Soils and Vine
Two very old vineyards of 70 and 90 year old, located at an altitude of 850m above seal level on a north facing hillsdide. Sustainable Viticulture. Calcareous soils with a sandy loam texture allowing a good water infiltration and good aeration suitable for indepth develpment of the roots. Extremely low yield of 750gr per vine or 5Hl/Ha. por viña or 5 hL/ha.
Limited production of only 5.000 bottles