-	Grape harvest: October 
-	Vinification method: Maceration of the skins with frequent pressing 
-	Maturation: 12 months in baniques 
of French woods from various forests 
-	Aging: 12 months in bottles.
Organoleptic characteristics:
-	Colour. dense, deep ruby 
-	Fragrance: immense and enveloping, with a predominating aroma of white heather and black benies ( elderbenies, red currents and bilbenies) and refined notes of toasting and spices (vanilla, cocoa and tobacco) and almonds and toasted coffee 
-	Flavour. solid and muscular, well-balanced and hanmonious. Presence of noble tannins: Persuasive but full of vigour. Prolonged and intriguing aftertaste.
  • Type of wine: Red
  • Grape: Merlot
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2010
  • Suggested for meat: Poultry, Red meat
  • Suggested for cooking type: Cooked, Grilled

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