SOTERIA Verdicchio dei Castelli di Jesi Cl. Superiore Doc
Harvest: hand-picked, verdicchio (100%) grapes arranged in small boxes. Vineyard is 35 years old.
Vinification: gentle pressing and static cold settling. Fermentation by means of selected yeasts at very low temperature. All the steps are carried out in oxygen free environments using inert gases.
Maturation: in steel tanks for three months and in bottle for nine months.
"Soteria" in ancient Greek means health. This wine has a big quantity of anti-oxidant, because of the iper-reduction technique of vinification.